Hoja de Aguacate

Description

10

Camaron Molido

Ground Shrimp

2

Canela

Cinnamon sticks

1

Chile Ancho

Chile Ancho is the dried version of is the poblano pepper.

3

Chile Arbol

Chile Arbol also known as bird's beak chile and rat's tail chile. They tend to be hot. From 1 - 10, 10 being the hottest. Chile Arbol is about a 8.5

4

Chile Guajillo

Its heat is considered mild to medium. (2,500-5,000 SHU)

6

Chile Pasilla

Chile Pasilla is a mild to medium-hot range level.

8

Chile Costeño

Considered a medium heat chile.

5

Hoja de Maiz

Description

11

Hoja Santa/Yerba Santa

Piper auritum

12

Jamaica

Description

13

Chile Mulato

ancho and mulato are closely relatedThey both are dried forms of poblano peppers, from two closely related varieties.They can be double or even triple the heat of ancho chilies. This is due to the poblano variation, along with the time on vine. The longer a chili pepper is allowed to mature, the hotter they become.

7

Oregano Molido

Description

14

Chile Pulla

Chile Puya is similar to the Guajillo, but smaller and hotter. (5,000-8,000 SHU)

9

Ajonjolí

Sesame seeds

0